​​Healthy, sustainable and delicious foods from fungal mycelium

Today’s agriculture accounts for some ⅓ of the greenhouse gas emissions globally. We simply need better ways to produce healthy foods at scale while staying within critical planetary boundaries. That's why we are focusing on creating innovative, next-generation foods and feeds from the untapped potential of mycelium - the thread-like biomass of fungi. By working with nature, our solutions eliminate the false choice between people and the planet. We offer our partners and customers the opportunity to address global sustainability challenges around climate, pollution, and resource management with our mycelium-based ingredients.