We are happy to welcome Antonia Dyvik as our first intern!
Antonia is currently studying Cellular and Biomolecular Engineering at Purdue University in the US. She grew up in Norway and has lived in both Colombia and Singapore. At NoMy she will work with production of bio-composites and feedstock analysis for fungal fermentation.
Antonia has previously worked with mammalian cell cultures as well as discovery and gene annotation of bacteriophages. She is now excited to learn about production using mycelium.
Welcome to the team!