A more circular and regenerative future from the untapped potential of fungal mycelium

We are creating the next generation foods and materials through advanced fermentation science

Foods from fungal mycelium


High quality and scalable proteins for food and feed


Bio-based materials for more circular and sustainable products

What we do

NoMy contributes to a more sustainable and resilient future by creating foods and materials from the untapped potential of fungi. New meat alternatives, new bio-composites and new protein sources - all from mycelium (the root-like filaments of fungi). Locally produced, using local resources, with no agricultural land, no chemicals. And at a fraction of the ecological footprint. 

Good for people, good for the planet.

Research at the lab

How we work

For us, collaboration is where innovation thrives best. Bringing the best minds, passion and creativity together to solve big challenges.

We strive to forge innovative partnerships that not only enhance our key technology developments, but create circular business solutions by leveraging underutilized biological and industrial resources. Such industrial symbioses is not only cost efficient, but stimulates industrial renewal opportunities for a greener industrial workforce in Norway and beyond.

David at the lab


We are not hiring at the moment but we are always on the lookout for great talent and passionate people. Please get in touch!

Get in touch