NoMy contributes to a more sustainable and resilient future by creating foods and materials from the untapped potential of fungi. New meat alternatives, new bio-composites and new protein sources - all from mycelium (the root-like filaments of fungi). Locally produced, using local resources, with no agricultural land, no chemicals. And at a fraction of the ecological footprint.
Good for people, good for the planet.
For us, collaboration is where innovation thrives best. Bringing the best minds, passion and creativity together to solve big challenges.
We strive to forge innovative partnerships that not only enhance our key technology developments, but create circular business solutions by leveraging underutilized biological and industrial resources. Such industrial symbioses is not only cost efficient, but stimulates industrial renewal opportunities for a greener industrial workforce in Norway and beyond.
We are currently looking for a Business Development Manager and Fermentation Scientists.
-> Read more about the Business Development Manager position here.
-> Read more about the Fermentation Scientist position here.
